What comes to mind when you think of eating healthy?
To promote healthy eating, Weight Watchers in Marquette Township recently partnered with N.M.U.’s Culinary School to offer cooking demonstrations for both members and the public. Coconut curry tomato...
View ArticleDon't miss the Taste of Home Cooking School in Park Rapids Sept. 10
The Taste of Home Cooking School Sept. 10 is an opportunity you don’t want to miss. The expo and school events are at Century School cafetorium in Park Rapids Saturday, Sept. 10. Limited tickets are...
View ArticleStudents best professional chefs in contest
Over the summer, while many students keep school as far from their thoughts as possible, one group of Bakersfield College culinary students traveled to the Mammoth Blue Sky Fest to take top honors in...
View Article"Big Breakfast Bash" in New Milford raises money for culinary school
NEW MILFORD — Sam Hunt had a private school education and lots of choices when it came time for college. Yet he and his family discovered soon after he began that he was not quite ready for the rigors...
View ArticleArea gourmets give culinary students high marks
The Foundations Restaurant of the Platt College Culinary Department is a found treasure, not only for members of the Tulsa Chapter of the Chaine des Rotisseur – a part of the international culinary...
View Article8 Tips for Navigating Farmers' Markets
The recent demand for local and organic produce has resulted in a growing number of farmers’ markets popping up in local communities. The following tips can keep you from becoming overwhelmed as you...
View ArticleLocal food, 400 miles or bust
According to Sustainable Food News, ‘local’ as a marketing claim has grown by 15 percent from 2009 to 2010, and it’s predicted that number will increase this year. For those of us who wish, hope and...
View ArticleNew Pharr school trains students in culinary arts
PHARR — Suzanne Beard carefully weighs a block of butter on a kitchen scale. She checks the number, and then furtively glances around the classroom before adjusting the amount and weighs it again. Once...
View ArticlePHS student first Arizonan to win FCCLA scholarship
Melissa Hill has tasted success since starting to learn the culinary arts. During her sophomore year, she won the FCCLA (Family Career and Community Leaders of America) Arizona state culinary...
View ArticleCooking competitions showcase culinary talent
Its that time of year again when all our favorite shows are airing new episodes as well as some new pilots. And the Food network is no different. Cooking is becoming more than a hobby for many as the...
View ArticleDon’t miss the Taste of Home Cooking School in Park Rapids Sept. 10
The Taste of Home Cooking School Sept. 10 is an opportunity you don’t want to miss. The expo and school events are at Century School cafetorium in Park Rapids Saturday, Sept. 10. Limited tickets are...
View ArticleStudents best professional chefs in contest
Over the summer, while many students keep school as far from their thoughts as possible, one group of Bakersfield College culinary students traveled to the Mammoth Blue Sky Fest to take top honors in...
View Article“Big Breakfast Bash” in New Milford raises money for culinary school
NEW MILFORD — Sam Hunt had a private school education and lots of choices when it came time for college. Yet he and his family discovered soon after he began that he was not quite ready for the rigors...
View ArticleArea gourmets give culinary students high marks
The Foundations Restaurant of the Platt College Culinary Department is a found treasure, not only for members of the Tulsa Chapter of the Chaine des Rotisseur – a part of the international culinary...
View Article8 Tips for Navigating Farmers’ Markets
The recent demand for local and organic produce has resulted in a growing number of farmers’ markets popping up in local communities. The following tips can keep you from becoming overwhelmed as you...
View ArticleLocal food, 400 miles or bust
According to Sustainable Food News, ‘local’ as a marketing claim has grown by 15 percent from 2009 to 2010, and it’s predicted that number will increase this year. For those of us who wish, hope and...
View ArticleNew Pharr school trains students in culinary arts
PHARR — Suzanne Beard carefully weighs a block of butter on a kitchen scale. She checks the number, and then furtively glances around the classroom before adjusting the amount and weighs it again. Once...
View ArticlePHS student first Arizonan to win FCCLA scholarship
Melissa Hill has tasted success since starting to learn the culinary arts. During her sophomore year, she won the FCCLA (Family Career and Community Leaders of America) Arizona state culinary...
View ArticleCooking competitions showcase culinary talent
Its that time of year again when all our favorite shows are airing new episodes as well as some new pilots. And the Food network is no different. Cooking is becoming more than a hobby for many as the...
View ArticleHello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing! The post Hello world! appeared first on Culinary Schools.
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